SANDWICH MAN PIZZA TOO
2001 West Atlantic Avenue
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8570199
- N/A:No Violations Were Observed
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8376070
- 12B-01-4:Basic - Employee eating while preparing food.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grab roast beef , cheese with bare hands . Stop sale issue . Employee discarded food . Employee washed hands putting gloves on hands. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks.... raw commercially package beef above dressings , vegetables at walk in cooler . Advise operator to properly stored food. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grab roast beef , cheese with bare hands .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 47°, in Bain-Marie cooler at sandwich station being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 47°, in Bain-Marie cooler at sandwich station being held more than 4 hours . Stop sale issue . Employee discarded butter.. .. ham 51°, turkey 52°, cut lettuce 52°cold cut meat 53°, slice cheese 53°, tuna salad 47°, chicken salad 49°, egg salad 47° in same Bain Marie flip top cooler at sandwich station and slice cheese 55° temperature control in ice at cook line , per operator food being held less than 4 hours . Operator stated that he will discarded food when will reached four hours . Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided. Corrected On-Site