DirtyFLRestaurant Inspection Data

SANDWICH MAN PIZZA TOO

2001 West Atlantic Avenue
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8991321

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed lid for ice machine in disrepair. Observed held together with duct tape.
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler, sliced ham, sliced cheese, sliced roast beef, all 24-36 hours no date marks.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee observed washing hands in three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8990778

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-02: **Time Extended**

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8777522

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee prepped sandwiches, grabbed bread, clean utensils with barehands , no gloves in the premises. Employee washing hands frequently after discussion. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham, turkey,cheeses, cold cut meat, roast beef, cream cheese , butter , cut tomato, cut lettuce all at 51-53F in flip top reach in cooler at sandwich station . Food not prepped or portion today , food being held more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham, turkey,cheeses, cold cut meat, roast beef, cream cheese , butter , cut tomato, cut lettuce all at 51-53F in flip top reach in cooler at sandwich station . Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Advise operator discarded food. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...slice cheese , steak at cook line being held less than 4 hours. Operator time marked. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink...dishwashing sink due to no handwashing sink at kitchen . Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...cleaner spray bottle. Warning

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8570199

  • N/A:No Violations Were Observed

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8376070

  • 12B-01-4:Basic - Employee eating while preparing food.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grab roast beef , cheese with bare hands . Stop sale issue . Employee discarded food . Employee washed hands putting gloves on hands. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks.... raw commercially package beef above dressings , vegetables at walk in cooler . Advise operator to properly stored food. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grab roast beef , cheese with bare hands .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 47°, in Bain-Marie cooler at sandwich station being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 47°, in Bain-Marie cooler at sandwich station being held more than 4 hours . Stop sale issue . Employee discarded butter.. .. ham 51°, turkey 52°, cut lettuce 52°cold cut meat 53°, slice cheese 53°, tuna salad 47°, chicken salad 49°, egg salad 47° in same Bain Marie flip top cooler at sandwich station and slice cheese 55° temperature control in ice at cook line , per operator food being held less than 4 hours . Operator stated that he will discarded food when will reached four hours . Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided. Corrected On-Site