SANDE'S
1717 N FEDERAL HWY, DELRAY BEACH 33483-6003
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/8/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling dirty dishes and without washing hands handling clean dishes.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe no time marked for the diced tomatoes,and eggs. Operator labeled 12-4 Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe next to hand wash sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe peeler and food debris in kitchen hand wash sink.
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license...renewed conform. No. 236050305. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw hamburger above potato salad in reach in cooler . Employee properly stored Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw ham burger above raw sea food in reach in cooler . Employee properly stored. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less... at cook line being held less than four hours, employee removed to cooler. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut ham 51°, Canadian ham 53° over storing food in flip top reach in cooler , food not portioned or prepped today , food being held less than four hours . Employee removed food.... Sour cream 47°, butter 49° in walk in cooler closed to the door . Operator stated that door was open long , food being held less than four hours . Food moved to coldest area. Ambient temperature 39° , closed door properly. **Corrective Action Taken**
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines...some food evidence in handwashing sink by the kitchen. Operator cleaned Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line cutting board
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the cook line table, operator removed. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed on cook line. Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef not properly separated from cook turkey in walk in cooler. Operator removed and stored correctly. Raw shell eggs stored above cooked potatoes in walk in cooler. Operator removed and stored correctly. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of the inspection . Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).