SALUMERIA 104
16950 JOG RD STE 116
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food...scooping ice with cup without handle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....scoops, spoons in room at 78F at bar . Manager removed Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....minestrone soup 47F in a five gallon deep container at walk in cooler . Per Cook soup was cooked last night . Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....minestrone soup 47F in a five gallon deep container at walk in cooler . Per Cook soup was cooked last night .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 56 F at cook line , food not prepped or portion today , food being held less than 4 hours . Employee time marked. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).