CASALINA RISTORANTE ITALIANO

Name: CASALINA RISTORANTE ITALIANO
Address: 16950 JOG RD STE 116, DELRAY BEACH, FL, 33446, US
Rating: 1.7

16950 JOG RD STE 116

★½☆☆☆ (1.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8882716

14-69-4:Basic - Ice buildup in reach-in freezer.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Two drawer cooler unit with single door; lasagna (47F. Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Two drawer cooler unit with single door; lasagna (47F. Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale. Observed in Flip top cooler #3 ; raw shrimp (43-50F). Per operator food held in unit less than 4 hours. Per operator food not prepared or portioned today. Operator placed food in ice bath. **Corrective Action Taken**

Inspection #: Visit ID: 8744707

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled with dust
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked clams in cook line cooler. Operator reorganized Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled, operator labeled sanitizer Corrected On-Site

Inspection #: Visit ID: 8641539

14-01-5:Basic - Bowl or other container with no handle used to dispense food...scooping ice with cup without handle.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....scoops, spoons in room at 78F at bar . Manager removed Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....minestrone soup 47F in a five gallon deep container at walk in cooler . Per Cook soup was cooked last night . Stop sale issue . Employee discarded food. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....minestrone soup 47F in a five gallon deep container at walk in cooler . Per Cook soup was cooked last night .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 56 F at cook line , food not prepped or portion today , food being held less than 4 hours . Employee time marked. **Corrective Action Taken**