SAL'S ITALIAN RISTORANTE
Southwest Lake Charles Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/22/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food...small to go container used for portion crouton. Employee discarded container. Corrected On-Site
- 24-14-4:Basic - Clean utensils spatula stored between equipment at kitchen. Employee removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable...manager discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor...multiple food cooked and raw on the floor at walk in cooler . Employee properly stored. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered....multiple food not covered in walk in cooler. Employee covered. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm due sanitizer solution ran out empty. Prepared triple sink to sanitized utensils. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg plant 50F , raw breaded chicken 51F, raw veal 51F next to steam table in flip top reach in cooler . Eggplant being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg plant 50F , raw breaded chicken 51F, raw veal 51F next to steam table in flip top reach in cooler . Eggplant being held more than 4 hours . Stop sale issue . All other food covered .manager discarded food. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored lettuce container top of the handwashing sink to portion food at server station. Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, server station, manager provided Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored on top of pans of food at pizza line. Operator removed and discarded Employee personal food stored in bin with sliced ham and cheese in walk in cooler. Operator discarded Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service pizza boxes stored in back hallway common area between neighboring businesses
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloths in use on cook line. Discussed wiping cloth storage with employees/operator. Employees moved to sanitizer buckets Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing salad for immediate service with bare hands. Discussed with operator. Operator instructed employee to put on wash hands and put on gloves. Provided hand washing handouts **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of gasoline stored with single service items in back hallway. Operator removed from building Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. Provided big 6 to operator **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in cook line hand wash sink. Operator removed Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked lasagna in walk in cooler that was cooked and frozen not dated when held at refrigeration temperatures again. Operator dated Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).