SABINE CARIBBEAN LATINO
1028 West Atlantic Avenue
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....coleslaw 77F in cook line , food not prepped or portion day , food being held less than 4 hours, operator removed food to walk in freezer . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....rice in handwashing sink at front line . Operator cleaned Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....multiple food in walk in cooler was cooked or prepped Monday, Friday, Tuesday in walk in cooler not properly date marked.
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead roaches in control devices. Observed 10 + dead roaches inside of control devices around water heater located in bathroom in back right corner of kitchen, directly next to back door. Operator removed and started to clean and sanitize Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on water heater located in bathroom in back right corner of kitchen, directly next to back door. Operator removed and started to clean and sanitize Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish (126F - Hot Holding) being held in front line steam table. Operator states fish was cooked 1 hour ago. Instructed operator to reheat to 165°F **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray stored in front line hand wash sink, operator removed Corrected On-Site Warning
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).