SABINE CARIBBEAN LATINO

Name: SABINE CARIBBEAN LATINO
Address: 1028 W ATLANTIC AVE, DELRAY BEACH, FL, 33444, US
Rating: 2.2

1028 West Atlantic Avenue

Florida, 33444

Palm Beach County County

★★☆☆☆ (2.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10716893

32-12-6:Basic - Covered waste receptacle not provided in employee bathroom.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of drinking water on shelf above Prep table. Employee discard drinking water Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched neck then continued preparing food. Employee washed hands and changed gloves. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken; (45F - Cold Holding)RawChicken; (42F - Cold Holding)Cooked pork; (42F)
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8740008

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...vegetables with meat 50F in walk in cooler . Per operator Food was cooked yesterday. Stop sale issue . Operator discarded food. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...vegetables with meat 50F in walk in cooler . Per operator Food was cooked yesterday.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding black rice 124F , white rice 96F , ox tail 98F, black beans 125F, chicken sauce 116F in kitchen, food was cooked today to serve , food being held less than 4 hours . Operator time marked. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection #: Visit ID: 8361458

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....coleslaw 77F in cook line , food not prepped or portion day , food being held less than 4 hours, operator removed food to walk in freezer . **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....rice in handwashing sink at front line . Operator cleaned Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....multiple food in walk in cooler was cooked or prepped Monday, Friday, Tuesday in walk in cooler not properly date marked.

Inspection #: Visit ID: 8540422

Inspection #: Visit ID: 8539652

35A-06-4:Basic - Accumulation of dead roaches in control devices. Observed 10 + dead roaches inside of control devices around water heater located in bathroom in back right corner of kitchen, directly next to back door. Operator removed and started to clean and sanitize Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on water heater located in bathroom in back right corner of kitchen, directly next to back door. Operator removed and started to clean and sanitize Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish (126F - Hot Holding) being held in front line steam table. Operator states fish was cooked 1 hour ago. Instructed operator to reheat to 165°F **Corrective Action Taken** Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray stored in front line hand wash sink, operator removed Corrected On-Site Warning