ROTELLI PIZZA & PASTA
15064 JOG RD, DELRAY BEACH 33446
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/22/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw snapper stored in commercially processed ROP fully thawed. See Stop Sale
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed sanitizer. Retested at 100ppm Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing wares in triple sink without sanitizing and returning them to ware storage. Discussed with operator operator instructed employee to return to ware washing machine for sanitization Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw snapper stored in commercially processed ROP fully thawed.
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 8 roaches on ground under fryer on cook line in kitchen. Observed 2 dead roaches on ground under right side triple sink drain board directly next to cook line in kitchen Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked beef in cooler line drawers under burners. Operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on 4 drawer reach in cooler under 8 burner stove on cook line in kitchen. Operator removed, cleaned and sanitized. Observed 1 live roach on ground in front of 4 drawer reach in cooler under 8 burner stove on cook line in kitchen. Operator removed, cleaned and sanitized. Observed 2 live roaches under 2 tier table on cook line in kitchen. Operator removed table from establishment Warning
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on top of dry storage items. Operator removed Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in direct contact with plastic handled to go bags, operator removed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator printed and posted Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Marinara sauce cooked and frozen not being dated when held at refrigeration temperature again. Operator dated Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher
Food safety inspection conducted on 9/26/2023 revealed 5 total violations (1 high priority, 2 intermediate, 1 basic).