ROSEWATER ROOFTOP
233 NORTHEAST 2 AVENUE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/4/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Warning - From follow-up inspection 2024-01-04: Next unannounced **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning - From follow-up inspection 2024-01-04: Provided for some employees. Next unannounced **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves ceviche using mahi and halibut. No parasite destruction provided Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked potatoes in reach in cooler next to ice machine. Operator discarded potatoes Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked quinoa (47F); salsa (47F); tsaziki (50F); hummus (48F); whipped feta (51F); cheese (56F) items being held on top of ice in unit. Per operator items have been in unit for approximately 3.25 hours. Operator moved items to freezer to quick chill **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front bar blocked, operator made accessible Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Bar tender removed.
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Lane snapper offered raw in ceviche. Invoice states that all fish must be fully cooked before human consumption.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored behind raw shrimp and avocado in left flip top cooler at cook line. Chef removed chicken and shrimp. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 50°F in left flip top cooler on cook line. Chef stated for less than one hour. Cooked and cooled yesterday. Cooler frozen up. All other TCS foods on ice and in temperature. Chef placed potatoes on ice. **Corrective Action Taken**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Marked with date when opened. Reviewed proper procedures.
- 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied.
Food safety inspection conducted on 8/3/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).