ROSE'S DAUGHTER
Northeast 2nd Avenue
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10741964
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several male employees no efficient hair restraints.
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8723461
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rosemary butter 52F in reach in cooler at pizza station , food not prepped or portion today . Food being held less than 4 hours. Employee removed food another coldest cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by container, shelf, dust pan at dishwashing area. Chef removed those things . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at dishwashing area. Chef cleaned. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...chef prepared at time of inspection. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...tomato paste in reach in cooler , it was took it out from walk in freezer . Chef date marked . Corrected On-Site
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8589398
- N/A:No Violations Were Observed
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8589445
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.....in fried basil. Manager removed paper towel Corrected On-Site
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8342117
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...confit tomatoes date marked 12/21/23 at walk in cooler . Stop sale issue . Employee discarded Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...confit tomatoes date marked 12/21/23 at walk in cooler . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed At 4 pm Yesterday cooked broccoli 55° prep at 11 am , capers opened at 11am in flip top reach in cooler at kitchen . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Green peas 49°, ground sausage 51°, mushroom 48°, cheese 50° , raw sea food 47° in flip top reach in cooler below hot expo shelf at kitchen being held less than 4 hours . Employee removed to walk freezer , some time marked ... vegan cheese 55°, sauce 56°, cheese 56° in make table and mushroom 46°, cheese 50 ° in make table at pizza station being held less than four hours, employee time marked . **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed At 4 pm Yesterday cooked broccoli 55° prep at 11 am , capers opened at 11am in flip top reach in cooler at kitchen . Stop sale issue . Employee discarded food. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding meatballs 115° in steam table being held less than 4 hours . Employee reheated 196° at time of inspection. Corrected On-Site Warning