ROSE'S DAUGHTER
Northeast 2nd Avenue
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8589398
- N/A:No Violations Were Observed
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8589445
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.....in fried basil. Manager removed paper towel Corrected On-Site
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8342117
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...confit tomatoes date marked 12/21/23 at walk in cooler . Stop sale issue . Employee discarded Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...confit tomatoes date marked 12/21/23 at walk in cooler . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed At 4 pm Yesterday cooked broccoli 55° prep at 11 am , capers opened at 11am in flip top reach in cooler at kitchen . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Green peas 49°, ground sausage 51°, mushroom 48°, cheese 50° , raw sea food 47° in flip top reach in cooler below hot expo shelf at kitchen being held less than 4 hours . Employee removed to walk freezer , some time marked ... vegan cheese 55°, sauce 56°, cheese 56° in make table and mushroom 46°, cheese 50 ° in make table at pizza station being held less than four hours, employee time marked . **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed At 4 pm Yesterday cooked broccoli 55° prep at 11 am , capers opened at 11am in flip top reach in cooler at kitchen . Stop sale issue . Employee discarded food. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding meatballs 115° in steam table being held less than 4 hours . Employee reheated 196° at time of inspection. Corrected On-Site Warning