ROCKSTEADY STEAKHOUSE
60 NW 5 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/18/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mustard and horseradish in flip top cooler at cook line. Operator reversed. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam and oyster tags for 90 days.
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Raw octopus in walk in freezer.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed oyster advisory. Operator placed on wall. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).