ROCKSTEADY STEAKHOUSE

Name: ROCKSTEADY STEAKHOUSE
Address: 60 NW 5 AVE, DELRAY BEACH, FL, 33444, US
Rating: 3

60 NW 5 AVE

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8898165

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection #: Visit ID: 8781151

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink chlorine 100 ppm. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above butter, cream, cheese in tall reach in cooler . Operator properly stored. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...beef fat 71F at kitchen. Food not prepped or portion today , food being held less than 4 hours . Operator time marked. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle . Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8604693

29-11-4:Basic - Water leaking from pipe in walk in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mustard and horseradish in flip top cooler at cook line. Operator reversed. Corrected On-Site
01C-02-4:Intermediate - Establishment not maintaining clam and oyster tags for 90 days.
03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Raw octopus in walk in freezer.
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed oyster advisory. Operator placed on wall. Corrected On-Site

Inspection #: Visit ID: 8380168

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.