DirtyFLRestaurant Inspection Data

ROCCO'S TACOS

110 East Atlantic Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10813890

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...creama sauce 51F, green salsa 46F in ice bath at expo line , food not prepped or portion today, food being held less than 4 hours . Chef time marked on food. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-07: Creama sauce 66F, green salsa 65F at expo line , food not prepped or portion today , food being held less than 4 hours. Chef time marked . Admin Complaint

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10810265

  • 08B-12-5:Basic - Stored food not covered....meat sauce , salsa at walk in cooler . Chef covered food. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. ....margarita mix , juice bottles stored in drink ice at bar . See stop sale. Employee discarded ice . **Corrective Action Taken** Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands....server handle soiled dishes and then handed cleaned plates , prepared chips and salsa without washed hands . Employee washed hands after discussion. Corrected On-Site Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ....margarita mix , juice bottles stored in drink ice at bar . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...creama sauce 51F, green salsa 46F in ice bath at expo line , food not prepped or portion today, food being held less than 4 hours . Chef time marked on food. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....vera Cruz 67-71F in flip top reach in cooler at kitchen , food was prepped today to serve . Took another temperature after 20 minutes food temperature 66-70F . Chef removed food to freezer to chill fast **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by moving cart. Employee removed cart . Corrected On-Site Warning

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10769369

  • 40-06-5:Basic - Employee personal cell phone stored on cutting in food preparation area. Employee removed. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled dishes and then handled clean dishes without washing hands. Employee went to wash hands. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade towel used as liner for poblano peppers container. Chef removed. Corrected On-Site

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8718913

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles...reach cooler door , handle .
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoops stored directly stored in the line at bar. Employee properly stored. Corrected On-Site
  • 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap by the handwashing sink at kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength ....chlorine 00 ppm due to sanitizer solution bucket was empty. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly . Chef replace sanitizer solution container still is chlorine 00 ppm. Fixed Dishmachine end of the inspection. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use due to dishmachine not sanitized.Do not use equipment/utensils not properly sanitized. Chef stated that utensils will be sanitized in triple sink . **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....pooled white egg wash above lime juice . Chef removed egg wash . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned . Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by moving cart . Chef removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink . Employee cleaned Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked..red spicy salsa, salsa at reach in cooler , it was prepped 9/7 . Chef date marked . Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8571362

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8340677

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observe Sanitizer Bucket (Quaternary 400+ppm); Operate correct to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site