DirtyFLRestaurant Inspection Data

RAMEN LAB EATERY OF DELRAY BEACH

25 NE 2 AVE STE 114

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8997638

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed rubbed hands correctly Corrected On-Site
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with cold water then put gloves on and continue to prepare food Employee washed hands with warm water Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink Employee washed hands in handwash sink Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to3Compartment sink blocked by Trolley Manager removed trolley from in front of handwash sink Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to 3Compartment sink used to store sanitizer buckets. Operator removed sanitizer buckets from handwash sink Corrected On-Site

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8997371

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked pork belly 61F, cooked chicken wings 56F, tofu 57F, corn 55F, squiedball 62F, kimchi 61F, green mixed 61F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours . Warning - From follow-up inspection 2024-12-11: Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Tofu 48F, mushroom 50F, kimchi 49F, cooked chicken 47F, cooked pork belly 50F, raw shrimp 46F, raw chicken 47F, raw beef 49F, corn 50F , curry sauce 50F in flip top reach in cooler at kitchen. Food not prepped or portion today, food being held more than 4 hours Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked pork belly 61F, cooked chicken wings 56F, tofu 57F, corn 55F, squiedball 62F, kimchi 61F, green mixed 61F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. manager replace new food with time marked and used other reach in cooler to serve customers. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-11: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Tofu 48F, mushroom 50F, kimchi 49F, cooked chicken 47F, cooked pork belly 50F, raw shrimp 46F, raw chicken 47F, raw beef 49F, corn 50F , curry sauce 50F in flip top reach in cooler at kitchen. Food not prepped or portion today, food being held more than 4 hours . Stop sale issue . Manager discarded food . Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, employee provided Corrected On-Site Warning - From follow-up inspection 2024-12-11: All hand sink at kitchen Admin Complaint

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8785198

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....10 ppm. Operator set up triple sink to sanitize utensils. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above cooked pork belly, raw chicken above broth , raw chicken above vegetables at several reach in cooler . Employee properly stored. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked pork belly 61F, cooked chicken wings 56F, tofu 57F, corn 55F, squiedball 62F, kimchi 61F, green mixed 61F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked pork belly 61F, cooked chicken wings 56F, tofu 57F, corn 55F, squiedball 62F, kimchi 61F, green mixed 61F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. manager replace new food with time marked and used other reach in cooler to serve customers. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored....grout cleaner, fruits fly drains cleaner spray by the drink ice at bar . Employee removed those bottles . Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink /warewashing machine or wiping cloths. For Dishmachine chlorine, triple sink Quaternary ammonium . Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, employee provided Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8511167

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the True reach in cooler, curry sauce (47-50F - Cooling). The item was prepared yesterday at 4:00pm. The item was not prepped or portioned today. The item was discarded. See Stop Sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the True reach in cooler, curry sauce (47-50F - Cooling). The item was prepared yesterday at 4:00pm. The item was not prepped or portioned today. The item was discarded. See Stop Sale.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8511975

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8510694

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offering poke bowls, sushi rolls and salmon carpacio not identifying raw items. Warning - From follow-up inspection 2023-09-28: Not identified sushi roll and poke bowl **Time Extended**

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8383762

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above bar, water leaking from ceiling. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator stated tuna was removed from freezer 4 hours ago at sushi bar. Sushi chef removed package. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on floor in prep area. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line Warning
  • 12A-13-4:High Priority - Dishwasher handled soiled equipment or utensils and then engaged in handling clean equipment or utensils, without washing hands. Dishwasher went to wash hands Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0PPM. Operator set of fresh sanitizer at 200ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces in reach in cooler across from steam table. Cook reversed items. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 48°F, octopus balls 48°F - 54°F, raw chicken 48°F, butter 48°F. All items kept in cooler at cook line for two hours. Not cooked or prepped today. Standing water at the bottom of the cooler. Cook placed all items in reach in cooler in kitchen Kimchi 64°F next to grill. Cook stated for less than 1 hour. Not cooked or prepped today. Cook placed into refrigerator to chill. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bamboo shoots 112°F 2:00, ; bamboo shoots 2:40 (94°F - Cooling). Left out on speed rack at room temperature cooked less than two hours ago. Cooked placed bamboo shoots in cooler to chill. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offering poke bowls, sushi rolls and salmon carpacio not identifying raw items. Warning