RAMEN LAB EATERY OF DELRAY BEACH
25 NE 2 AVE STE 114
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8511167
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the True reach in cooler, curry sauce (47-50F - Cooling). The item was prepared yesterday at 4:00pm. The item was not prepped or portioned today. The item was discarded. See Stop Sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the True reach in cooler, curry sauce (47-50F - Cooling). The item was prepared yesterday at 4:00pm. The item was not prepped or portioned today. The item was discarded. See Stop Sale.
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8511975
- N/A:No Violations Were Observed
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8510694
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offering poke bowls, sushi rolls and salmon carpacio not identifying raw items. Warning - From follow-up inspection 2023-09-28: Not identified sushi roll and poke bowl **Time Extended**
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8383762
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above bar, water leaking from ceiling. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator stated tuna was removed from freezer 4 hours ago at sushi bar. Sushi chef removed package. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on floor in prep area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line Warning
- 12A-13-4:High Priority - Dishwasher handled soiled equipment or utensils and then engaged in handling clean equipment or utensils, without washing hands. Dishwasher went to wash hands Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0PPM. Operator set of fresh sanitizer at 200ppm. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces in reach in cooler across from steam table. Cook reversed items. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 48°F, octopus balls 48°F - 54°F, raw chicken 48°F, butter 48°F. All items kept in cooler at cook line for two hours. Not cooked or prepped today. Standing water at the bottom of the cooler. Cook placed all items in reach in cooler in kitchen Kimchi 64°F next to grill. Cook stated for less than 1 hour. Not cooked or prepped today. Cook placed into refrigerator to chill. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bamboo shoots 112°F 2:00, ; bamboo shoots 2:40 (94°F - Cooling). Left out on speed rack at room temperature cooked less than two hours ago. Cooked placed bamboo shoots in cooler to chill. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offering poke bowls, sushi rolls and salmon carpacio not identifying raw items. Warning