RAMEN 369
181 NE 2 AVE, DELRAY BEACH 33444
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-13: Not provided **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....underneath equipment at kitchen. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink , prep sink . Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...small flying insects in prep sink in wet towels. Operator removed towels. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...Chicken 47F in flip top reach cooler , food stored top of another container, food not prepped or portion today, food being held less than four hours . Operator removed to down acceptable cooler . **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored wet towel in handwashing sink at kitchen. Operator removed. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/12/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/1/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12A-28-4:High Priority - Cook wiped his hands on his soiled clothes and then engaged in food preparation, preparing soup without washing hands.
- 12A-05-4:High Priority - Employee tasted noodles touching his lips then engaged in food preparation, cooking broth without washing hands.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched pork dumplings with bare hands in the pan just before plating and spread herbs on top of dumpling with bare hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license expired 12.1.23.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times dishes stored in sink and a bar stool in front of it. Operator removed.
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).