DirtyFLRestaurant Inspection Data

RAMEN 369

Northeast 2nd Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10704699

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08B-12-5:Basic - Stored food not covered. Sauce in Serv-Ware cooler Operator covered container Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to 3Compartment to Serv Ware Freezer blocked by stool Operator removed stool Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Service-Ware Cooler Sauce, Soup

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8726223

  • 14-45-4:Basic - Cardboard used to line food-contact shelves at prep line to attached reach in cooler at kitchen. Operator removed. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....plates , containers dusty, dirt build up at throughout kitchen.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty containers and rack at cook line shelves.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken...
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses...multiples spoons, tong at kitchen. Operator removed Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist and dried food stored in room temperature at kitchen. Operator removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.....multiples wet clothes at kitchen. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pork broth 46-47F in a dipper container at bottom shelf at reach in cooler . Per operator food was cooked yesterday. Stop sale issue . Advise operator to discarded food. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pork broth 46-47F in a dipper container at bottom shelf at reach in cooler . Per operator food was cooked yesterday
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...all food containers at kitchen, reach in coolers.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by , tool, garbage can at kitchen. Operator removed. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored wet cloth in handwashing sink at kitchen. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8631080

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-13: Not provided **Time Extended**

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8563605

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....underneath equipment at kitchen. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink , prep sink . Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...small flying insects in prep sink in wet towels. Operator removed towels. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...Chicken 47F in flip top reach cooler , food stored top of another container, food not prepped or portion today, food being held less than four hours . Operator removed to down acceptable cooler . **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored wet towel in handwashing sink at kitchen. Operator removed. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8347851

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12A-28-4:High Priority - Cook wiped his hands on his soiled clothes and then engaged in food preparation, preparing soup without washing hands.
  • 12A-05-4:High Priority - Employee tasted noodles touching his lips then engaged in food preparation, cooking broth without washing hands.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched pork dumplings with bare hands in the pan just before plating and spread herbs on top of dumpling with bare hands.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license expired 12.1.23.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times dishes stored in sink and a bar stool in front of it. Operator removed.