PURLIFE CAFE
45 NE 2 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8571451
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..l.black beans 52F, hummus 51F, cut tomatoes 48F, beets 59F , corn 56F , tofu 46F, cheeses 46F in flip top reach in cooler at front counter . Food not prepped or portion today , Manager not aware how long food being held out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..l.black beans 52F, hummus 51F, cut tomatoes 48F, beets 59F , corn 56F , tofu 46F, cheeses 46F in flip top reach in cooler at front counter . Food not prepped or portion today , Manager not aware how long food being held out of temperature. Stop sale issue. .. Kale 57F, spinach 53F, spring mix 56F cut lettuce 54 F in green reach in cooler , food not prepped or portion today , food being held less than four hours. Manager removed food to walk in cooler **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...towel stored in handwashing sink .employee removed towel Corrected On-Site
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8360293
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for licensed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw tuna above beans in reach in cooler. Operator placed raw tuna on lower shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container blocking hand wash sink by 3 compartment sink Operator removed Corrected On-Site