DirtyFLRestaurant Inspection Data

POPSTROKE DELRAY BEACH

1314 N FEDERAL HWY

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8997532

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at golf shop .
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at golf shop . Manager removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...bread crumbs, flour . Employee labeled Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm at golf shop . Manager stated that utensils will be washed in main kitchen dish machine .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw tuna next to jam, cooked rice touched each other . Employee properly separated Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...salsa 50F, slice tomato 47F , food stored in double containers in flip top reach in cooler , food not prepped or portion today , food being held less than 4 hours. Employee removed food bottom cooler . **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned . Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, dishwashing area. Employee provided Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8997217

  • N/A:No Violations Were Observed

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8741174

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at soda station. Employee removed Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...flour, bread crumbs. Employee labeled. Corrected On-Site Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw tuna next to chicken salad contacting each other at reach in cooler . Properly stored. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh garlic in butter 79F at cook line , food not prepped or portion today , food being held less than 4 hours . Cook voluntarily discarded food. **Corrective Action Taken** Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored....degreaser spray bottle stored with croutons ,oil at dry food storage shelf , employee removed degreaser Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8542128

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package..... mahi-mahi thawing in reduce oxygen packaging at walk it cooler. Label states to remove before thawing. Chef removed packaged . Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...oil, water, sauce squeezed bottles at kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 200++ ppm. Manager called to service .
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher handle dirty dishes and then handle cleaned dishes. Dishwasher washed hand after discussed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut cabbage 60F at cook line being held more than four hours, food not prepped or portion today . .. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding Queso sauce 121F, black beans 123F , marinara 127F in steam table , food being held more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut cabbage 60F at cook line being held more than four hours, food not prepped or portion today . Stop sale issue . Chef discarded food. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding Queso sauce 121F, black beans 123F , marinara 127F in steam table , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by moving cart , chef removed cart . Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8275926

  • N/A:No Violations Were Observed