POPPIES RESTAURANT & DELI
4900 LINTON BLVD, DELRAY BEACH 33445
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 6/7/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour in prep are. Operator removed. Corrected On-Site
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. No water set up, only soap and sanitizer in triple sink. Operator set up rinse step. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 76°F at cook line. Operator discarded water. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at front counter. Operator placed on a shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled in prep area. Operator labeled. Corrected On-Site
- 12A-05-4:High Priority - Employee ate and then engaged in food preparation, without washing hands. Prep cook ate a bagel and cream cheese, touching her lips with her hands, in wait area, then proceeded to refill oatmeal at steam table. Reviewed hand washing with cook. She went to wash her hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 52°F, on ice at cook line. Chef stated eggs were pooled yesterday and stored in walk in cooler over night. Eggs were placed on ice at cook line 2 hours ago. Not enough ice in container, chef added ice. **Corrective Action Taken**
Food safety inspection conducted on 6/7/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).