PIZZA RUSTICA
667 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2025
Inspection #: Visit ID: 10701554
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...cold hold cooked chicken 51F was prepped today at 11 am cooling deeper than 4 inches container with covered in reach in cooler. Few minutes over from four hours .Employee removed food to shallow container and stored reach in freezer to chill fast .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked chicken was cooked yesterday but putting todays date marked cause they cut chicken. Reviewed date marked procedure . Employee properly date marked. Corrected On-Site
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8769195
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...cell phone on the cold cut meat slicer . Employee removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... /temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ... multiple pizzas.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked chicken 49F, sausage 46F in tall storage reach in cooler . Food not prepped or portion today , food being held less than 4 hours . Operator removed food another acceptable cooler . **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ... multiple pizzas. See stop sale. Advise operator to discarded food.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...strainer in handwashing sink at dishwashing area. Operator removed Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked chicken, sausage, cheese, ham was prepped 2 days ago, 3 days ago in reach in cooler .
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8548501
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking multiples pizzas at display counter , speed racks at front line. Employee stated that food being held less than four hours, employee time marked Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.....strainer stored in all handwashing sink at establishment. Employee removed. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food....provided written procedure
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at women bathroom.
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8370699
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.