PICASSOS PIZZA
2275 S FEDERAL HWY STE 110
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8833040
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris...microwave
- 11-24-5:High Priority - Establishment that serves a highly susceptible population not restricting food employees exposed to any of the following: Norovirus, Shiga-toxin producing E-coli, Typhoid fever (Salmonella Typhi), Hepatitis A, Salmonella (nontyphoidal) or Shigella.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.... All handwashing sink at establishment.manager provided Corrected On-Site
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8736048
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...American cheese date marked 4/6/, mozzarella cheese, provolone cheese. 7/11 at walk in cooler . Stop sale issue . Operator discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...American cheese date marked 4/6/, mozzarella cheese, provolone cheese. 7/11 at walk in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... ham 44 F , ricotta cheese 44F in walk in cooler , food not prepped or portion today , food being held less than 4 hours . Operator removed food to acceptable reach in cooler . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken wings 116F at kitchen being held less than an hour . Operator time marked **Corrective Action Taken**