PHILLY GRILL

Military Trail

Florida, 33484

Palm Beach County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8879844

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler #1 cheese (52F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed cheese in ice bath. Observed at reach in cooler #2; #2 ; coleslaw (47-48F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed coleslaw in ice bath. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operational with employee health reporting agreement. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at ware washing area. Operator labeled degreaser. Corrected On-Site

Inspection #: Visit ID: 10699873

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed on shelf under flat top
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw shell eggs stored on top of bin of cooked chicken wings inn2 door reach in cooler. Operator reorganized Corrected On-Site

Inspection #: Visit ID: 8734143

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator provided Corrected On-Site Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment

Inspection #: Visit ID: 8694712

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored with restaurant food in cook line reach in freezer, prep area reach in cooler. Operator properly stored Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at area around soda nozzles, ice chute at self service drink station

Inspection #: Visit ID: 8453022

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked chicken wings in 2 door stainless reach in cooler. Operator reorganized Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Uriel Hernandez 9-20-18
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at ware washing/prep area hand wash sink. Operator provided Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8355800

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water