PHATBOY SUSHI KITCHEN & BAR
1720 S FEDERAL HWY UNIT 1, DELRAY BEACH 33483
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit rice scoops by rice steamer at expo line at kitchen, employee removed Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in sushi fish patty sushi station. Employee removed paper towels Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp above miso soup at walk in cooler , employee properly stored Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tempura shrimp 47°, shrimp 48°, dumplings 46°, rolls 49° , noodles 55° in flip top reach in cooler at kitchen, food being held less than 4 hours, employee removed food to walk in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... sushi rice at sushi station being held less than four hours, employee time marked. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).