PHATBOY SUSHI KITCHEN & BAR
1720 S FEDERAL HWY UNIT 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8478786
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit rice scoops by rice steamer at expo line at kitchen, employee removed Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in sushi fish patty sushi station. Employee removed paper towels Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp above miso soup at walk in cooler , employee properly stored Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tempura shrimp 47°, shrimp 48°, dumplings 46°, rolls 49° , noodles 55° in flip top reach in cooler at kitchen, food being held less than 4 hours, employee removed food to walk in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... sushi rice at sushi station being held less than four hours, employee time marked. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8475837
- N/A:No Violations Were Observed