PEI WEI FRESH KITCHEN #250
1831 S FEDERAL HWY #300
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8451531
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust underneath dishwashing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....bourbon chicken 48°, chicken wings 51°, steak 52° , noodles 51° in drama cold station at kitchen, per manager food being held less than 4 hours. Manager time marked. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8352666
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 46°, bourbon chicken 50° in flip top reach in cooler at front cook line being held less than 4 hours . Manager ice down top of the food. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored....all purpose cleaner spray bottle stored expo line . Manager moved Corrected On-Site