DirtyFLRestaurant Inspection Data

PARK TAVERN

32 Southeast 2nd Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10829167

  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container in slice cheese at reach in cooler . Employee removed . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-30: Non-food grade paper/paper towel used as liner for food container in yuca chips . Employee removed Admin Complaint Corrected On-Site
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 55F, shredded cheese 50F, single serve tuna tartar 46F in flip top reach in cooler at kitchen and onion dip 56F at expo line . Food not prepped or portion today, food being held less than 4 hours. Employee covered food, ice down food and time marked food to the expo line . **Corrective Action Taken** Warning - From follow-up inspection 2025-04-30: Swiss cheese 51F, yellow chadder cheese 49F in flip top reach in cooler at kitchen, food not prepped or portion today, food being held less than four hours. Employee half the amount with ice bath and covers food. Admin Complaint **Corrective Action Taken**

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10740994

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly top of the ice machine. Employee removed Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dishwashing area. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water on the floor drain by the walk in cooler. Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in slice cheese at reach in cooler . Employee removed . Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 55F, shredded cheese 50F, single serve tuna tartar 46F in flip top reach in cooler at kitchen and onion dip 56F at expo line . Food not prepped or portion today, food being held less than 4 hours. Employee covered food, ice down food and time marked food to the expo line . **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8783871

  • 33-16-4:Basic - Open dumpster lid...employee closed . Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in cut parsley. Employee removed paper towel Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 45F, slice cheese 53F, butter 45F, cut Brussels sprouts 50F in flip top reach in cooler across from stove at kitchen ....and cheddar cheese 51F, slice tomatoes 47F, cut lettuce 45F in flip top reach in cooler across from grilled at kitchen. Food not prepped or portion today food being held more than four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 45F, slice cheese 53F, butter 45F, cut Brussels sprouts 50F in flip top reach in cooler across from stove at kitchen ....and cheddar cheese 51F, slice tomatoes 47F, cut lettuce 45F in flip top reach in cooler across from grilled at kitchen. Food not prepped or portion today food being held more than four hours. Stop sale issue . Employee discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottle stored in ice bin and with liquor at bar . Employee removed. Corrected On-Site

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8636742

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8563762

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging in ice at room temperature. Label states to remove before thawing. Employee removed Corrected On-Site Warning
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses...spoons , tong , spatula in hot holding steam table . Employee removed Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cabbage juice 48F , bchamel 50F , creamy horseradish 45F in walk in cooler by the door . Chef not determined how long food being held out of temperature. ... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... kimchi 60F in walk in cooler . Food was prepped yesterday at walk in cooler . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cabbage juice 48F , bchamel 50F , creamy horseradish 45F in walk in cooler by the door . Chef not determined how long food being held out of temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... kimchi 60F in walk in cooler . Food was prepped yesterday at walk in cooler . Stop sale issue. Employee discarded food. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stacking containers in handwashing sink at dishwashing area. Employee removed Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8382273

  • 29-08-4:Basic - Plumbing system in disrepair. Cold water line disconnected at hand sink on cook line.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked potato cooked at 12:00 at 1:00 (82°F - Cooling); potatoes 1:30 (179°F-80°F - Cooling) on speed rack at cook line at room temperature. At this rate potatoes will not reach 70°F within 2 hours. Cook moved potatoes to walk in cooler. **Corrective Action Taken**