PARK TAVERN
32 Southeast 2nd Avenue
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8636742
- N/A:No Violations Were Observed
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8563762
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging in ice at room temperature. Label states to remove before thawing. Employee removed Corrected On-Site Warning
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses...spoons , tong , spatula in hot holding steam table . Employee removed Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cabbage juice 48F , bchamel 50F , creamy horseradish 45F in walk in cooler by the door . Chef not determined how long food being held out of temperature. ... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... kimchi 60F in walk in cooler . Food was prepped yesterday at walk in cooler . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cabbage juice 48F , bchamel 50F , creamy horseradish 45F in walk in cooler by the door . Chef not determined how long food being held out of temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... kimchi 60F in walk in cooler . Food was prepped yesterday at walk in cooler . Stop sale issue. Employee discarded food. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stacking containers in handwashing sink at dishwashing area. Employee removed Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8382273
- 29-08-4:Basic - Plumbing system in disrepair. Cold water line disconnected at hand sink on cook line.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked potato cooked at 12:00 at 1:00 (82°F - Cooling); potatoes 1:30 (179°F-80°F - Cooling) on speed rack at cook line at room temperature. At this rate potatoes will not reach 70°F within 2 hours. Cook moved potatoes to walk in cooler. **Corrective Action Taken**