PAPAS TAPAS

Name: PAPAS TAPAS
Address: 259 NE 2 AVE, DELRAY BEACH, FL, 33444, US
Rating: 1.8

259 NE 2 AVE

★½☆☆☆ (1.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10725667

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soil with grease.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed parsley above cooked chicken wings.
29-03-4:Basic - Water draining onto floor surface. Observe from ceiling tile
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottles not labeled.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dish washing handling dirty dishes and without washing hand touching clean dishes.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operate paid during inspection Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe at expo hand sink with plastic container in it.

Inspection #: Visit ID: 8725041

14-69-4:Basic - Ice buildup in reach-in freezer in prep area.
08B-38-4:Basic - Potatoes stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm, container empty. Operator replaced container 75ppm. Corrected On-Site

Inspection #: Visit ID: 8518702

08B-12-5:Basic - Stored food not covered...cake in tall reach in cooler at kitchen. Employee covered. Corrected On-Site
21-03-4:Basic - Wet wiping cloths stored in detergent. Employee removed. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor...employee removed Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chorizo 61°, roasted pepper 64°, cheese 55°, pico de gallo 54° temperature control in ice at cook line , food not prepped or portion today . Food being held less than 4 hours. Employee time marked. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4:Intermediate - No soap provided at handwash sink by the ice machine.

Inspection #: Visit ID: 8346548

08B-38-4:Basic - Potatoes and tomatoes stored on floor in walk in cooler. Operator took items off floor and properly stored them. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in in cooler, chicken wings 9.17.23 and meatballs 9.25.23. See stop sale
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in in cooler, chicken wings 9.17.23 and meatballs 9.25.23.
01C-10-4:Intermediate - Clam tag removed from original container prior to container being emptied in walk in cooler. Reviewed proper procedures with operator.