PAPAS TAPAS
259 NE 2 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 10725667
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soil with grease.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed parsley above cooked chicken wings.
- 29-03-4:Basic - Water draining onto floor surface. Observe from ceiling tile
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottles not labeled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dish washing handling dirty dishes and without washing hand touching clean dishes.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operate paid during inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe at expo hand sink with plastic container in it.
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8725041
- 14-69-4:Basic - Ice buildup in reach-in freezer in prep area.
- 08B-38-4:Basic - Potatoes stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm, container empty. Operator replaced container 75ppm. Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8518702
- 08B-12-5:Basic - Stored food not covered...cake in tall reach in cooler at kitchen. Employee covered. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent. Employee removed. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor...employee removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chorizo 61°, roasted pepper 64°, cheese 55°, pico de gallo 54° temperature control in ice at cook line , food not prepped or portion today . Food being held less than 4 hours. Employee time marked. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink by the ice machine.
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8346548
- 08B-38-4:Basic - Potatoes and tomatoes stored on floor in walk in cooler. Operator took items off floor and properly stored them. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in in cooler, chicken wings 9.17.23 and meatballs 9.25.23. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in in cooler, chicken wings 9.17.23 and meatballs 9.25.23.
- 01C-10-4:Intermediate - Clam tag removed from original container prior to container being emptied in walk in cooler. Reviewed proper procedures with operator.