PAPAMIGOS TAQURIA & RAWBAR
3035 S FEDERAL HIGHWAY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 5/17/2024
Inspection #: Visit ID: 8381092
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in hand sink in prep area. Cook removed and placed in refrigerator. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Homemade Queso 47°F-52°F, date marked 2 days ago in reach in cooler across walk in cooler. Cheese in deep stacked, tightly closed containers. See stop sale Warning
- 12A-13-4:High Priority - Dish washer handled soiled plates and utensils and then handled clean plates and utensils, without washing hands. Dish washer washed her hands. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm sanitizer container empty. Operator replaced container 75ppm. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Tuna and raw salmon over lettuce in sushi area. Operator placed raw items underneath lettuce. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Homemade Queso 47°F-52°F, date marked 2 days ago in reach in cooler across walk in cooler. Cheese in deep stacked, tightly closed containers. Warning
- 03F-02-5:High Priority - Time/temperature control for safety Sushi Rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature 1.5 hours ago. Operator time marked. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Shrimp thawing inside hand sink. Cook removed. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna salad, Tuna Rolls, spicy Salmon Roll, Rainbow Roll and Sushi Tacos, advertised on menu, contain raw items that are not identified. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees involved in food preparation no proof. Warning
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Reviewed with manager date marking tags. **Corrective Action Taken** Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batterie empty in dish area. Operator replaced batterie, able to dispense paper towels. Corrected On-Site Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed advisory to operator. Operator printed and displayed behind bar. Corrected On-Site Warning