PAPA GIUSEPPE CAFE & PIZZA
900 LINTON BLVD STE 920
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered...multiple food uncovered in reach in cooler at kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw breaded chicken , raw shrimp above tomato sauce in walk in cooler . Operator properly stored Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored knives in handwashing sink by the prep sink. Employee removed Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken wings 51, cheeses 52, lasagna 51 , eggplant 49, roasted pepper 50, mozzarella cheese 49 , raw steak 50, raw chicken 50 in flip top reach cooler across from fryer and pasta 54, meat sauce 52, white sauce 54, brown sauce 50, risotto 53, bruschetta 54, backedzite sauce 52 , Alfredo sauce 54 raw sea food 49 in reach in cooler across from burner at kitchen . Per operator food being held more than 4 hours . Stop sale issue accept raw sea food, raw chicken, raw steak . Stop sale issue . operator cooking food fully today according to food code. ...butter 61 at server station, mixed salad 47 at expo line at kitchen being held less than 4 hours . Operator time marked food. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-28: Breaded chicken 49°, marinated chicken 50° , breaded shrimp , breaded veal 48° in flip top reach in cooler across from fryer. Food was not prep or portion today . Food being held less than 4 hours. Employee time marked . Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
8
Intermediate
2
Basic
1
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered....garlic sauce, Alfredo sauce, chicken stock , meat sauce , brown sauce in reach in cooler across from burner at kitchen. Employee discarded food Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 61°, marinara sauce 54°, white sauce 55° in walk in cooler . Per Cook food was cooked yesterday. Stop sale issue . Operator discarded food . **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 7 or 9 small flying insects on box soda dispenser. Operator spray on them and killed . Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw veal , eggwash above raw sea food at reach in cooler . Employee properly stored food . Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled....employee grabbed raw breaded chicken to cooked and then touched cooked chicken with same gloves. Reheating chicken again 165° . Employee changed gloves washing hands . Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken wings 51°, cheeses 52°, lasagna 51° , eggplant 49°, roasted pepper 50°, mozzarella cheese 49° , raw steak 50°, raw chicken 50° in flip top reach cooler across from fryer and pasta 54°, meat sauce 52°, white sauce 54°, brown sauce 50°, risotto 53°, bruschetta 54°, backedzite sauce 52° , Alfredo sauce 54° raw sea food 49° in flip top reach in cooler across from burner at kitchen . Per operator food being held more than 4 hours . ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 61°, marinara sauce 54°, white sauce 55° in walk in cooler . Per Cook food was cooked yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken wings 51°, cheeses 52°, lasagna 51° , eggplant 49°, roasted pepper 50°, mozzarella cheese 49° , raw steak 50°, raw chicken 50° in flip top reach cooler across from fryer and pasta 54°, meat sauce 52°, white sauce 54°, brown sauce 50°, risotto 53°, bruschetta 54°, backedzite sauce 52° , Alfredo sauce 54° raw sea food 49° in reach in cooler across from burner at kitchen . Per operator food being held more than 4 hours . Stop sale issue accept raw sea food, raw chicken, raw steak . Stop sale issue . operator cooking food fully today according to food code. ...butter 61° at server station, mixed salad 47° at expo line at kitchen being held less than 4 hours . Operator time marked food. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored....bleach , degreaser, cleaner spray bottles stored with box soda dispenser. Operator moved bottles . Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.... bleach , degreaser, cleaner spray bottles , employee labeled. Corrected On-Site Warning
Food safety inspection conducted on 9/27/2023 revealed 11 total violations (8 high priority, 2 intermediate, 1 basic).