PALMS CAFE
6750 SUMMERLAND BLVD, DELRAY BEACH 33446
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8517538
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at server station hand wash sink. Operator provided Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, hard boiled eggs, prepared on Sunday not date marked, operator date marked Corrected On-Site
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8516940
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning - From follow-up inspection 2023-12-08: Next unannounced **Time Extended**
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8361939
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator moved scoop to ware washing area **Corrective Action Taken** Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee dump potatoes from bag into pot start to bring to boil without washing. Operator instructed employee to stop and wash vegetables Corrected On-Site Warning
- 01B-07-4:High Priority - Food with mold-like growth. Shredded mozzarella cheese with mold-like growth in walk in cooler. See stop sale. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided big six Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener blade Warning