OUTBACK STEAKHOUSE
1300 Linton Boulevard
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly...underneath triple sink.
- 29-03-4:Basic - Water draining onto floor surface from handwashing sink at server station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped butter 51F, garlic bacon butter 49F, honey butter 51F, cheese 50F, cut lettuce 49F, cut tomatoes 47F in ice bath cold well table across from clam shell grill at kitchen. And provolone cheese 53F, shredded cheese 45F in flip top reach salad in cooler , Food was not prep or portion today . Food being held less than 4 hours. Employee time marked . **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...portion butter at bread station , per manager food being held less than 4 hours. Manager discarded butter . Replace new butter with time marked. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection... observed rice 120 F at walk in cooler cooling stacked containers one another with covered . Took another temperature about 30 minutes later it was 117F . Employee uncovered food and separated containers . **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/8/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...does not matching with color concentration chart .
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. .. portion butter no time marked at bread station .Per manager food being held more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....blue cheese 49° , cut tomatoes 52° , shredded cheese 49° , sauce 50° flip top in reach in salad cooler at kitchen . Per manager food being held less than four hours . Employee covered food. ... sauce 48°, sauce 50° , butter 51° in ice cold well at kitchen , per manager food being held less than 4 hours .Employee time marked. **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. .. portion butter no time marked at bread station .Per manager food being held more than 4 hours. See stop sale. Manager discarded butter . Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/8/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).