OLIO BISTRO
42 SE 2 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8513719
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 41° thawed in commercial vacuum package, packaged indicated that removed package and thaw under refrigerator. Thawing from last night. Stop sale issue . Employee discarded food. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable....all cutting board in the kitchen.
- 08B-12-5:Basic - Stored food not covered...sliced tomatoes, cheeses in reach in cooler , slice cake in walk in cooler . Operator discarded food. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...mashed potatoes 46° , meat sauce 48° in reach in cooler tightly filled it up and with covered , it was cooked yesterday. Stop sale issue . Owner discarded food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw tuna above uncovered cheese in reach in cooler, raw tuna above uncovered slice cake at walk in cooler . Operator properly stored. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 41° thawed in commercial vacuum package, packaged indicated that removed package and thaw under refrigerator. Thawing from last night.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...mashed potatoes 46° , meat sauce 48° in reach in cooler tightly filled it up and with covered , it was cooked yesterday.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Operator cleaned. Corrected On-Site
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8382198
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass 37°F in refrigerator overnight on cook line. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass 37°F in refrigerator overnight on cook line.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Beef Carpaccio advertised on menu, beef served raw, not identified. Operator printed new menus indicating raw beef. Corrected On-Site