DirtyFLRestaurant Inspection Data

OLIO BISTRO

42 SE 2 AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10699325

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food...scoop ice with shaker . Employee removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging in handwashing sink . Label states to remove before thawing. Employee removed. Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar . Employee removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 200++ppm... manager diluted less than 200 ppm. Corrected On-Site Repeat Violation
  • 08B-56-4:High Priority - Food stored in ice used for drinks..... champagne bottle in drink ice at bar . See stop sale. Employee discarded ice . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon above cheese at walk in cooler . Employee properly stored. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks..... champagne bottle in drink ice at bar .
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding lemon butter sauce 123F in steam table being held less than 4 hours. Cook reheated over 165F . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...tuna thawing in handwashing sink at kitchen. Employee removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...onion soup was cooked 3 days ago at walk in cooler , rice wrong date marked 3/12/25 at walk in cooler . Cook date marked properly. Corrected On-Site

Inspection Date: 10/21/2024

Inspection #: Visit ID: 10699110

  • N/A:No Violations Were Observed

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8783805

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00ppm. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. .. provolone slice cheese with mold in reach in cooler . Operator discarded. See stop sale. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container....California rolls in reach in cooler . Operator discarded food. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. .. provolone slice cheese with mold in reach in cooler . Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening... American cheese , blue cheese, butter was opened 2 days ago . Operator date marked. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee removed. **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8513719

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 41° thawed in commercial vacuum package, packaged indicated that removed package and thaw under refrigerator. Thawing from last night. Stop sale issue . Employee discarded food. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable....all cutting board in the kitchen.
  • 08B-12-5:Basic - Stored food not covered...sliced tomatoes, cheeses in reach in cooler , slice cake in walk in cooler . Operator discarded food. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...mashed potatoes 46° , meat sauce 48° in reach in cooler tightly filled it up and with covered , it was cooked yesterday. Stop sale issue . Owner discarded food. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw tuna above uncovered cheese in reach in cooler, raw tuna above uncovered slice cake at walk in cooler . Operator properly stored. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 41° thawed in commercial vacuum package, packaged indicated that removed package and thaw under refrigerator. Thawing from last night.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...mashed potatoes 46° , meat sauce 48° in reach in cooler tightly filled it up and with covered , it was cooked yesterday.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Operator cleaned. Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8382198

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass 37°F in refrigerator overnight on cook line. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass 37°F in refrigerator overnight on cook line.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Beef Carpaccio advertised on menu, beef served raw, not identified. Operator printed new menus indicating raw beef. Corrected On-Site