OCEAN ONE GRILLE
14851 Lyons Road
Florida, 33446
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at vents in kitchen Warning - From follow-up inspection 2023-10-12: Next unannounced **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/11/2023
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at vents in kitchen Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler. Observed at 3 door flip top left side cook line Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Being stored on cutting boards on cook line Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves hands at 2 compartment sink then proceed to handle clean utensil, flour, washed gloved hands at hand wash sink then proceed to handle ready to eat lettuce. Discussed with operator, operator instructed employee to wash hands and change gloves **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left to right: 3 door flip top left side: seared tuna (57F); cut cabbage (61F); cooked beans (71F); cooked quinoa (60F); feta cheese (58F); cut tomatoes (57F); chick peas (67F); cooked onions (58F); hummus (53F); blue cheese aioli (59F); shredded cheese (58F); cooked corn (58F) being held in unit overnight. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. Not prepared or portioned today. 1 door flip top in front of expo line: cooked onions (67F); sour cream (62F); salsa (62F) being held in unit overnight. Monitored unit for 1 hour with no changes in temperature. Unknown time out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left to right: 3 door flip top left side: seared tuna (57F); cut cabbage (61F); cooked beans (71F); cooked quinoa (60F); feta cheese (58F); cut tomatoes (57F); chick peas (67F); cooked onions (58F); hummus (53F); blue cheese aioli (59F); shredded cheese (58F); cooked corn (58F) being held in unit overnight. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. Not prepared or portioned today. See Stop Sale 1 door flip top in front of expo line: cooked onions (67F); sour cream (62F); salsa (62F) being held in unit overnight. Monitored unit for 1 hour with no changes in temperature. Unknown time out of temperature. See Stop Sale Expo line:; sour cream (54F); salsa (53F); coleslaw (52F) operator discarded items Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. expo line steam table: salmon (105°F-117°F - Hot Holding); steam table across from expo line: cooked chicken (120°F-132°F - Hot Holding). Operator states items were cooked and placed in steam table for hot holding less than 1 hour ago. Water temperatures at less than 135°F. Operator reheated items to 165°F+ and turned up steam table temperature Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on cook line soiled Iced tea nozzles at bar soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in ware washing hand wash sink. Operator removed Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at far left cook line hand wash sink. Operator provided Corrected On-Site Warning
- 35A-15-4:Intermediate - Wild bird droppings present on outside chairs. Operator instructed employees to clean and sanitize outside chairs Corrected On-Site Warning
Food safety inspection conducted on 10/11/2023 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens room
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).