NANA NOODLE & SUSHI BAR

5195 W ATLANTIC AVE STE L

★★½☆☆ (2.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8880006

35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over rice cookers with rice inside. Operator removed rice cookers. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw pork stored over asparagus. Operator stored raw pork properly. Corrected On-Site Repeat Violation Admin Complaint

Inspection #: Visit ID: 8886359

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, hood filters soiled Warning - From follow-up inspection 2024-09-12: Next unannounced **Time Extended**

Inspection #: Visit ID: 8886243

35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches inside of control device on cook line in kitchen. Operator removed, discarded and sanitized area Corrected On-Site Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, hood filters soiled Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored hove ready to eat vegetables in cook line cooler. Operator reorganized Corrected On-Site Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine, operator remade solution and retested at 50ppm Corrected On-Site Warning
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door

Inspection #: Visit ID: 8780031

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths not stored in sanitizer. Operator set up sanitizer buckets and placed wiping cloths in buckets
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building with gloved hands then proceed to handle cutting board without removing gloves and washing hands, operator instructed employee to wash hands and clean and sanitize cutting board Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to rinse wiping cloth. Discussed with operator
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door

Inspection #: Visit ID: 8468378

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Item was thawed under cold running water approximately 30 minutes ago. Operator opened up packaging Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed in walk in cooler. Operator moved to shelf Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food and unwashed produce . Raw chicken stored above cut cabbage/unwashed vegetables. Operator reorganized Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried tofu (64F - Cold Holding) being held at room temperature on cook line. Operator states item has been out for 1 hour. Operator moved to reach in cooler. Discussed TPHC **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line has cut marks, no longer cleanable

Inspection #: Visit ID: 8224820

Inspection #: Visit ID: 8378868

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bag used to store dumplings in Walk In Cooler