NANA NOODLE & SUSHI BAR
5195 W ATLANTIC AVE STE L
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8468378
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Item was thawed under cold running water approximately 30 minutes ago. Operator opened up packaging Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler. Operator moved to shelf Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food and unwashed produce . Raw chicken stored above cut cabbage/unwashed vegetables. Operator reorganized Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried tofu (64F - Cold Holding) being held at room temperature on cook line. Operator states item has been out for 1 hour. Operator moved to reach in cooler. Discussed TPHC **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line has cut marks, no longer cleanable
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8224820
- N/A:No Violations Were Observed
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8378868
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bag used to store dumplings in Walk In Cooler