MV TAKE OUT RESTAURANT
386 SE 2 AVE UNIT C
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8515001
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding black rice 88F , white rice 98F , chicken 80 F in steam table , cooked plantains 112F at cook line , only black rice being held more than four hours, all other food being held less 4 hours . Operator discarded food and time marked . Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 76F, cut tomatoes 59F on the prep table being held less than 4 hours. Operator time marked. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding black rice 88F , white rice 98F , chicken 80 F in steam table , cooked plantains 112F at cook line , only black rice being held more than four hours, all other food being held less 4 hours . Operator discarded food and time marked **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored containers, detergent in handwashing sink . Operator removed those things . Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8514440
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Already cited at call back inspection 10/2/23. Operator Marcel's Augustine provided documentation he took serve safe test on 7.18.23. However he never received a certificate. - From follow-up inspection 2023-10-03: No proof Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already cited at call back inspection 10/2/23 - From follow-up inspection 2023-10-03: No proof Admin Complaint
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8323787
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-02: Operator Marcel's Augustine provided documentation he took serve safe test on 7.18.23. However he never received a certificate. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-02: No proof provided. Admin Complaint
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8362689
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep station near cook line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F - Cold Holding); cooked chicken (50°F - Cold Holding); hot dogs (52°F - Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F - Cold Holding); cooked chicken (50°F - Cold Holding); hot dogs (52°F - Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight. See stop sale.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Already cited at call back inspection 10/2/23. Operator Marcel's Augustine provided documentation he took serve safe test on 7.18.23. However he never received a certificate.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already cited at call back inspection 10/2/23