DirtyFLRestaurant Inspection Data

MIZNER COUNTRY CLUB

16104 Mizner Club Drive
Florida, 33446
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8993523

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8992345

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2024-10-02: 6 days **Time Extended**

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8991006

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches inside of left side storage closet in hallway outside of kitchen entrance. Observed approximately 14 dead roaches inside of right side storage closet in hallway outside of kitchen entrance. Observed 4 dead roaches on ground at warehouse washing area in kitchen. Observed 8 dead roaches on ground in front of ice machine in kitchen. Observed 1 dead roach inside of 2 door low top reach in cooler in front of cook line Observed 2 dead roaches on ground in front of ware storage rack in ware washing area in kitchen Observed 2 dead roaches on soiled ware drop off shelf in ware washing area in kitchen Observed 15 dead roaches on ground inside ware washing area in kitchen. Observed 3 dead roaches inside of clean bottle stored in ware washing area in kitchen Observed 1 dead roach inside of sanitizer dispenser on wall at hand wash sink on prep line. Observed 1 dead roach inside of soap dispenser at warehouse washing area in kitchen. Observed 1 dead roach behind reach in cooler at sushi station in dining room area. Observed 1 dead roach on ground in wait station area behind sushi station in dining room area Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground in hallway at dining room/kitchen entrance Observed 1 live roach on ground at ware washing area in kitchen. Observed 1 live roach in mop sink next to ice machine in kitchen area Observed 2 live roaches on ground behind cook line equipment on cook line in kitchen. Observed 1 live roach on expo shelf at cold side section in kitchen. Observed 1 live roach outside or banquet walk in cooler 2 in kitchen. Observed 3 live roaches on ground under prep table on prep line in kitchen Warning

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8747144

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw salmon in walk in cooler. Operator reorganized Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked chicken date marked 8-23, cooked sweet potatoes date marked 8-22, cooked beets date marked 8-22. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice at sushi station prepared yesterday and held at room temperature.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice at sushi station prepared yesterday and held at room temperature. See stop sale.

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8494532

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line hand wash sink. Operator refilled Corrected On-Site

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8363961

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in dry storage room
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Employee reset temperature Corrected On-Site