MIA KITCHEN AND BAR
7901 ATLANTIC AVE SUITE 101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2025
Inspection #: Visit ID: 10813263
- N/A:No Violations Were Observed
Inspection Date: 4/3/2025
Inspection #: Visit ID: 8876095
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar area Dishwasher (Chlorine 0ppm). Operator retested it to Bar area ; Dishwasher (Chlorine 100ppm) Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed at bar area three small flying insects flying around over handwashing sink. Observed two small flying insects flying around in kitchen near prep area. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in reach in freezer raw chicken stored over raw shrimp. Operator stored property. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Hailer refrigeration ; milk (46F). Per operator milk was opened last night. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Hailer refrigeration ; milk (46F). Per operator milk was opened last night. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at bar a cup found inside. Operator removed. Corrected On-Site Warning
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8770530
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked squash date marked 8-22, cooked mushrooms date marked 8-22 date in walk in cooler. See stop sale.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 81F at hand wash sink in ware washing area
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8516191
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb burger stored above cooked artichoke, cooked asparagus in drawers under grill unit. Operator reorganized Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to thaw raw crab under running water. Operator removed Corrected On-Site
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8371154
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon packaged in ROP fully thawed. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon packaged in ROP fully thawed.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at pizza oven blocked by chest freezer. Operator made accessible Corrected On-Site Repeat Violation
- 01C-10-4:Intermediate - mussels tag removed from original container prior to container being emptied. Operator replaced tag