MAMA'S UP ALL NIGHT
25 NE 2 AVE STE 110
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2025
Inspection #: Visit ID: 8997649
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on upright coolers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. No 2025 annual license. Operator paid during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Dough mixer encrusted with dried food residue. 2. Soda tower nozzles with mold like buildup.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Operator provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in pizza station.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice no plan.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bobby organist owner no food handler certificate.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed m Sliced meatballs, Pizza sauce, Whole meatballs, pepperoni, etc. ALL no date marks. All prepared 24-36 hours prior per prep cook.
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8787842
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths....chlorine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided it to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8608609
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....marinara sauce 67° in stem table , per operator food being held less than an hour. Operator removed to acceptable cooler . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by AC unit . Operator moved Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to operator
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8386812
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observe in rear kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form .