MAISON BOUCHARD LLC
825 NE 6 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8470451
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...quiche 46F, slice ham 48F, whole ham 49F in two door reach in cooler . Food not prepped or portion today. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...quiche 46F, slice ham 48F, whole ham 49F in two door reach in cooler . Food not prepped or portion today. Stop sale issue . Advise operator to discarded food. Repeat Violation Admin Complaint
- 16-61-1:Intermediate - Warewashing machine not equipped with a visual or audible alarm to verify the delivery of detergent and sanitizer.
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8326864
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....200 ppm++++. Operator diluted at 100 ppm. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cream cheese date marked 8/02, cream butter 8/01 in reach in cooler . Stop sale issue . Operator discarded food. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cream cheese date marked 8/02, cream butter 8/01 in reach in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....quiche 44°, milk 46°, butter 45° , heavy cream 45° in tall two door reach in cooler being held less than four hours. Open moved to another acceptable cooler .
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.