LINDBURGERS RESTAURANT
5155 WEST ATLANTIC AVE STE A280
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8786470
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially processed ROP with labeling to be removed. See Stop Sale
- 29-08-4:Basic - Plumbing system in disrepair. Water filter hose at bar leaking. Operator states service call is in **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked potatoes stored in direct contact with plastic handle thank you bag. Operator replaced bag Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially processed ROP with labeling to be removed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms cooked 4 hours ago (96F-101 - Hot Holding) being held at room temperature with no temperature control. Operator discarded Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200ppm chlorine. Operator remade sanitizer bucket and retested at 50ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8468404
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware stored next to hand wash sink exposed to splash. Operator removed Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed in prep area in kitchen. Operator removed and discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above roast beef, corned beef in reach in cooler. Operator reorganized Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw burger then proceed to handle plate, burger bun without changing gloves/washing hands. Discussed with operator and employee. Employee changed gloves and washed hands
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at wait station not labeled. Operator labeled Corrected On-Site
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8385225
- 36-22-4:Basic - Floor area(s) covered with standing water. Beneathsoda fountain
- 08B-38-4:Basic - Food stored on floor. Bag filled with onions stored on floor next to Asber Cooler. Chef remove and placed Onions on Table shelf Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Chef move san. bucket to shelf Corrected On-Site