LINDBURGERS RESTAURANT

5155 WEST ATLANTIC AVE STE A280

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 11/28/2023

High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware stored next to hand wash sink exposed to splash. Operator removed Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed in prep area in kitchen. Operator removed and discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above roast beef, corned beef in reach in cooler. Operator reorganized Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw burger then proceed to handle plate, burger bun without changing gloves/washing hands. Discussed with operator and employee. Employee changed gloves and washed hands
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at wait station not labeled. Operator labeled Corrected On-Site
Food Inspector #8468404
2023-11-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).

Inspection on 8/9/2023

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. Beneathsoda fountain
  • 08B-38-4:Basic - Food stored on floor. Bag filled with onions stored on floor next to Asber Cooler. Chef remove and placed Onions on Table shelf Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Chef move san. bucket to shelf Corrected On-Site
Food Inspector #8385225
2023-08-09
★★★★☆ 4.0/5
Food safety inspection conducted on 8/9/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).