LEMON GRASS
420 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8516113
- 08B-12-5:Basic - Stored food not covered...several food not covered in reach in cooler , walk in freezer . Manager covered Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw beef above tofu , butter in walk in cooler . Manager properly stored. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...krab meat salad prepped 2/14/24 in walk in cooler , kimchi cabbage date 2/2/24 , short ribs sauce 2/7/24 in reach in cooler . Stop sale issue . Manager discarded food. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...krab meat salad prepped 2/14/24 in walk in cooler , kimchi cabbage date 2/2/24 , short ribs sauce 2/7/24 in reach in cooler .
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines....washed cut vegetables in handwashing sink at sushi station. Manager educated employee Corrected On-Site
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8357372
- 08B-49-4:Basic - Employee personal food under flip top cooler on cook line, not properly identified and segregated from food to be served to the public. Operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109°F in waiter station. Operator discarded water and out new water Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in prep area by dish area. Operator removed wet towel. Corrected On-Site
- 12A-29-4:High Priority - Employee touched cell phone and then engaged in food preparation, without washing hands in prep area across from stove. Employee went to wash hands Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper towels used as liner for food container, for baby greens, cucumber and washed herbs, at sushi bar. Sushi chef removed all paper towels. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw tuna and salmon stored over/not properly separated from edemamae beans. Sushi chef reversed items Corrected On-Site
- 12A-03-4:Intermediate - 3 cooks washed hands in a prep sink, other than an approved handwash sink on cook line. Reviewed washing hands only in hand sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in sink next to dish area. Operator removed dishes. Corrected On-Site