DirtyFLRestaurant Inspection Data

LEFKES ESTIATORIO

33 SE 3 AVE STE 105

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10814665

  • N/A:No Violations Were Observed

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10808859

  • 24-14-4:Basic - Clean utensils Knife stored between equipment at kitchen, employee removed knife . Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from the packaged Corrected On-Site Warning
  • 01B-07-4:High Priority - Food with mold-like growth. ..créme Fraiche at walk in cooler . See stop sale. Employee discarded food. **Corrective Action Taken** Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw beef above raw sea food in tall reach in cooler at kitchen. Chef properly stored . Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....fresh garlic in rosemary oil was prepped 3/27/25 at reach in cooler . See stop sale. Chef discarded food. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cut water melon ( looked mashed ) in reach in cooler . Not deteermind when food was prepped ..... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....fresh garlic in rosemary oil was prepped 3/27/25 at reach in cooler ...Food with mold-like growth. ..créme Fraiche at walk in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 77F at cook line being held more than four hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 77F at cook line being held more than four hours . Stop sale issue . Recommended to chef discarded food. .. Butter 48F, cheese 6F, milk 46F , sprinkle mix 46F in walk in cooler #1 . Per chef food being held less than 4 hours due to delivered today . Employee removed food another acceptable walk in cooler . Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...degreaser spray bottle stored with ..degreaser spray bottle with cleaned pot , pan at kitchen. Chef moved degreaser, Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...handwashing sink blocked by garbage can at expo line , chef removed garbage can . Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...several handwashing sink . Chef provided Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cut water melon ( looked mashed ) in reach in cooler . Not deteermind when food was prepped . Stop sale issue . Employee discarded food . ... house made harb batter , marinanara sauce in reach in cooler was prepped 3 days, 2 days ago . Chef date marked . **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle . Warning

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10798749

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on the floor by ice machine. Operator correctly hung up. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several culinary members with no hair restraint.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding unit missing ambient thermometers.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed drain under 3 compartment sink leaking.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of take out containers stored directly on the floor in store room cages.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8723811

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor by the ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw steak, raw fish above bread in tall reach in cooler . Employee properly stored. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding spinach pie 117F, cooked potatoes 90F in hot holding alto sham , food was cooked at 11am to serve lunch . Food being held more than 4 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding spinach pie 117F, cooked potatoes 90F in hot holding alto sham , food was cooked at 11am to serve lunch . Food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment...clams , oysters
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served....clams , oysters
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at sushi bar . Employee removed.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by pile of dishwashing racks at dishwashing area. Chef removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing sink ... stored food containers in handwashing sink at sushi bar . Employee removed . Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....quaternary ammonium.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitatizer measurement tools or device .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line .
  • 31B-03-4:Intermediate - No soap provided at handwash sink...at cook line
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8604063

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe few sinks without signs.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.