LE COLONIAL
601 E ATLANTIC AVE STE 100, DELRAY BEACH 33483
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the salad station table, garlic oil (67F - Cold Holding). The oil was being held at room temperature. The oil was prepared this morning less than 4 hours ago. The item was placed on TPHC.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar hand wash sink. Paper towels were supplied
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table at cook line. Employee removed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bouilabase 60°F-63°F, cooked yesterday in walk in cooler #2. Soup in a deep tightly covered container. See stop sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bouilabase 60°F-63°F, cooked yesterday in walk in cooler #2. Soup in a deep tightly covered container.
- 12A-16-4:High Priority - Employee began working with food, after drinking from an operator container and then engaged in cutting vegetables without washing hands . Employee went to wash her hands. Corrected On-Site
- 01C-03-4:Intermediate - Clam oyster tags not marked with last date served.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or thermometer.
Food safety inspection conducted on 12/13/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).