LA VILLA PIZZERIA
1100 LINTON BLVD SUITE C3-C4, DELRAY BEACH 33444
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8523207
- N/A:No Violations Were Observed
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8523419
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation...employee provided Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered...multiple food at walk in cooler and walk in freezer . Employee covered Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8361410
- 24-14-4:Basic - Clean utensils KNIVES stored between equipment in reach in cooler. Employee moved. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust at walk-in cooler shelvings. Warning
- 08B-12-5:Basic - Stored food not covered...chicken bone, lamb in walk in cooler . Employee covered Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe at handwashing sink at kitchen. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 58° in walk in cooler , paneer Biryani 45° , lamb biryani 45° , chicken biryani 45° in glass door reach in cooler . Per chef food was cooked yesterday . Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized due Dishmachine not sanitizing. Operator prepared sanitizer solution in 3 compartment sink and sanitized utensils. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 58° in walk in cooler , paneer Biryani 45° , lamb biryani 45° , chicken biryani 45° in glass door reach in cooler . Per chef food was cooked yesterday . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut tomatoes 52°, cooked cauliflower 54° stored in double containers in flip top reach in cooler being held less than 4 hours . Employee properly stored food and covered. **Corrective Action Taken** Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning