LA SORELLE DELRAY
20 SE 5 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10814855
- N/A:No Violations Were Observed
Inspection Date: 4/7/2025
Inspection #: Visit ID: 10714286
- 29-03-4:Basic - Water draining onto floor surface due to pipe missing handwashing sink at pizza station. Warning
- 21-03-4:Basic - Wet wiping cloths stored in detergent . Employee prepared chlorine sanitizer. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.... Chlorine 00 ppm. Warning
- 35A-02-7:High Priority - Live, small flying insects found...one small flying insects at pizza station, one prep station, one dishwashing area , two bar flying around . Employee eliminated with spray . Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...calamari, fish above broccoli at walk in cooler . Employee properly stored . Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee washed . Corrected On-Site Warning
Inspection Date: 11/7/2024
Inspection #: Visit ID: 10714206
- N/A:No Violations Were Observed
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8719900
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 50F at bottom shelf in tall reach in cooler . Per Cook food was cooked yesterday. Stop sale issue . Cook discarded food. **Corrective Action Taken** Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks....employee Water bottle in drink ice at bar . Stop sale issue . Employee discarded ice . **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks....employee Water bottle in drink ice at bar . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....lasagna 47F, tomato sauce 50F in tall reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 50F at bottom shelf in tall reach in cooler . Per Cook food was cooked yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....lasagna 47F, tomato sauce 50F in tall reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. ...cheese 46F, cream cheese 47F, milk 47F in walk in cooler . Operator stated that door was opened for cleaning purpose. Food being held less than 4 hours . Employee removed food to reach in cooler . **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8518677
- N/A:No Violations Were Observed
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8341768
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. homemade marinara sauce (50F - Cooling) Cooked yesterday, Held overnight in walk-in in cooler. See stop sale
- 08A-05-6:High Priority - Raw beef stored over ready-to-eat food. Beef behind ready to eat vegetables on flip top cooler in front of fryers in kitchen. Cook moved beef from back to front. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to Parmesan cheese wheel not being in a wholesome, sound condition. Parmesan wheel "table pasta" used for multiple customers tables and server scrapes some cheese, then puts cooked pasta into Parmesan cheese wheel then plates the pasta when cheese is melted. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. homemade marinara sauce (50F - Cooling) Cooked yesterday, Held overnight in walk-in in cooler.