KINGS POINT BISTRO
6570 MONACO BLVD, DELRAY BEACH 33446
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated observed above ware washing machine
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed across from walk in cooler
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked onions (52F - Cooling) in walk in cooler. Per operator item was cooked last night and has been cooling over night. See Stop Sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked onions (52F - Cooling) in walk in cooler. Per operator item was cooked last night and has been cooling over night. See stop sale.
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen veggie burgers stored in direct contact in plastic handle than you bag in 2 door stainless reach in freezer, operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above sauerkraut at drawers under flat top at front line. Operator reorganized Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in 2 door glass at front line not date marked, operator states milk was opened 2 days ago, operator date marked Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator printed and posted Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade, guard soiled. Operator instructed employee to clean and sanitize **Corrective Action Taken**
Food safety inspection conducted on 10/11/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).