KINGS POINT BISTRO

Name: KINGS POINT BISTRO
Address: 6570 MONACO BLVD, DELRAY BEACH, FL, 33446, US
Rating: 2.6

6570 MONACO BLVD, DELRAY BEACH 33446

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10810286

Inspection #: Visit ID: 8870082

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler ; cheese (43-65F - Cold Holding. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator moved cheese out of temp to another container to quick chill. **Corrective Action Taken** Warning
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at Low top double door cooler ; chicken 53F at 2:45 to 52F at 3:22 (cooling since 2:30). At this current rate of cooling chicknpen will not reach 41F or below within 4 hours. Operator moved food back to walk in cooler to quick chill. **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site Warning

Inspection #: Visit ID: 8747989

36-27-5:Basic - Wall soiled with accumulated dust. Observed above flip top at front cook line
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled

Inspection #: Visit ID: 8523428

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated observed above ware washing machine
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed across from walk in cooler
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked onions (52F - Cooling) in walk in cooler. Per operator item was cooked last night and has been cooling over night. See Stop Sale
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked onions (52F - Cooling) in walk in cooler. Per operator item was cooked last night and has been cooling over night. See stop sale.

Inspection #: Visit ID: 8364253

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen veggie burgers stored in direct contact in plastic handle than you bag in 2 door stainless reach in freezer, operator removed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above sauerkraut at drawers under flat top at front line. Operator reorganized Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in 2 door glass at front line not date marked, operator states milk was opened 2 days ago, operator date marked Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator printed and posted Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade, guard soiled. Operator instructed employee to clean and sanitize **Corrective Action Taken**