DirtyFLRestaurant Inspection Data

JIMMY'S BISTRO

9 South Swinton Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10716854

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...ceviche above sauce in reach in cooler . Properly stored. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...house made Cesar dressing was prepped 4/25/25 at reach in cooler . See stop sale. Employee discarded food. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...house made Cesar dressing was prepped 4/25/25 at reach in cooler .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink .
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing....not aware what is sanitizer. Provided chlorine. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory not posted/provided in a conspicuous location. Manager provided it in a conspicuous location. Corrected On-Site

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8732153

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed fish from packaged after discussion. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...meat sauce date marked 10/27/24 at reach in cooler . See stop sale. Cook discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...meat sauce date marked 10/27/24 at reach in cooler
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...short ribs, short ribs sauce was cooked 2 days ago at reach in cooler . Employee date marked. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8589455

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe and stock pot storaged on floor.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observe shelf with cup and saucers wood not sealed by reach in freezer.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8589412

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna at reach in cooler , packaged required to remove fish from package when thawing under refrigeration. Employee removed package Corrected On-Site Warning - From follow-up inspection 2024-03-12: Salmon thawing in reduce oxygen packaging at walk it cooler. Label states to remove before thawing. Advised operator removed tuna from the package Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-12: provided expired food handler training. Admin Complaint

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8353535

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna at reach in cooler , packaged required to remove fish from package when thawing under refrigeration. Employee removed package Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands...employee grabbed raw fish and then cutting vegetables, grabbed cleaned container to serve food. . Employee washed hands after discussion Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...not sanitizing unless while washing utensils in triple sink . Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 63°, duck sauce 47° at kitchen being held less than 4 hours. Employee time marked. **Corrective Action Taken** Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Employee found it from the garbage can . Corrected On-Site Warning