JIMMY'S BISTRO
9 South Swinton Avenue
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8589455
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe and stock pot storaged on floor.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observe shelf with cup and saucers wood not sealed by reach in freezer.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8589412
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna at reach in cooler , packaged required to remove fish from package when thawing under refrigeration. Employee removed package Corrected On-Site Warning - From follow-up inspection 2024-03-12: Salmon thawing in reduce oxygen packaging at walk it cooler. Label states to remove before thawing. Advised operator removed tuna from the package Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-12: provided expired food handler training. Admin Complaint
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8353535
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna at reach in cooler , packaged required to remove fish from package when thawing under refrigeration. Employee removed package Corrected On-Site Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands...employee grabbed raw fish and then cutting vegetables, grabbed cleaned container to serve food. . Employee washed hands after discussion Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...not sanitizing unless while washing utensils in triple sink . Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 63°, duck sauce 47° at kitchen being held less than 4 hours. Employee time marked. **Corrective Action Taken** Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Employee found it from the garbage can . Corrected On-Site Warning