DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10860692

  • 14-17-4:Basic - - From initial inspection : Basic - Shelves under prep table in kitchen, with rust that has pitted the surface. - From follow-up inspection 2025-06-17: Shelf rusty. Operator stated prep table will be replaced. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from drain pipe at triple sink. - From follow-up inspection 2025-06-17: Water leaking from drain pipe. **Time Extended**

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10859463

  • 36-73-4:Basic - Floor soiled/has accumulation of debris under hand sink in kitchen, under triple sink,next to left of grill and walk in freezer.
  • 14-17-4:Basic - Shelves under prep table in kitchen, with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from drain pipe at triple sink.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in kitchen. Operator set up fresh solution at 200ppm. Corrected On-Site
  • 41-10-4:High Priority - Bottle of windex improperly stored on top of to go bags at front counter. Operator removed windex. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 2 live small flying insects on the wall at hand sink in kitchen. 2 live flying insects under hand sink in kitchen, landing on drain pipe. 1 small flying insect on soap dispenser of hand sink in kitchen. 2 live small flying insects on to go paper bags at front counter. 2 live small flying insect on loaf of bread on speed rack at front counter. See stop sale. 2 live small flying insects on wall next to speed rack with bread at front counter. 1 live small flying insect on register at front counter. 1 live small flying insect on the slicer blade at front counter.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 live small flying insect on 2 loafs of bread on speed rack at front counter. See stop sale.
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes at front counter 59F. Operator stated tomatoes were sliced more than 4 hours ago.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes at front counter 59F. Operator stated tomatoes were sliced more than 4 hours ago.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime ice chute on self service soda machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in ladies restroom.
  • 41-17-4:Intermediate - Spray bottle containing windex not labeled at front counter. Operator labeled. Corrected On-Site

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10739830

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 36-17-5:Basic - Floor tiles missing in front of 3 Compartment sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bread trolley Repeat Violation

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10739503

  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager Warning - From follow-up inspection 2025-02-17: **Time Extended**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8762126

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 2:37cut lettuce 47-49F in reach in drawer below slicer at kitchen. Per manager lettuce was prepped at 10 am. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 44 F, tuna salad 46 F in walk in cooler . Food being held less than 4 hours . Manager opened inside walk in freezer door to cooling fast . **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut lettuce, slice tomatoes at front line being held less than four hours, manager time marked. Corrected On-Site Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 2:37cut lettuce 47-49F in reach in drawer below slicer at kitchen. Per manager lettuce was prepped at 10 am. Stop sale issue . Manager discarded food. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/....Alexis Pein expired 5/2/24 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...only one handwashing sink at kitchen blocked by chips boxes . Employee removed Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...pickle in handwashing sink at front line . Employee cleaned Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths... Quaternary ammonium Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen. Manager provided Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager Warning

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8493591

  • 36-73-4:Basic - Floor soiled/has accumulation of debris under triple sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind and under triple sink.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes 38°F-58°F, at front counter. Stacked to high. Tomatoes were sliced 2 hours ago, while the lower part has cooled down the top part can not cool properly, not reaching into the cold air. Manager placed top part of tomatoes in walk in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.