DirtyFLRestaurant Inspection Data

J & J SEAFOOD BAR & GRILL

634 East Atlantic Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10794696

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 tanks with not adequately secured. - From follow-up inspection 2025-03-21: Not Complied. Observed four (4) unsecured CO2 tanks in liqueur store room. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gaskets on cook line cooler. - From follow-up inspection 2025-03-21: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-21: **Time Extended**

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10715747

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 tanks with not adequately secured.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee water bottle on flip top counter.
  • 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on cook line cooler.
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored directly on the floor behind bar.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees: 1. at cook line. 2. At the bar. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine. Repeat Violation Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags kept separate. Clams and mussels commingled. Must be kept separate.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Armando and Anna in kitchen with no Certification of Food Handler. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed créme brûlée, rice, bread pudding, all 36+ hours since preparation, per operator. Repeat Violation

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8718104

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep line at kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...10 ppm.
  • 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location and in menu . Employee posted it conspicuous location. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored spoons, spatulas in handwashing sink . Employee removed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...all cooked and prep food in storage walk in cooler , employee not sure food was cooked yesterday or day before yesterday.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8576010

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food...small to go container in coleslaw . Operator discarded container Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable....bread cutting board . Operator removed cutting board. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust..... sticky hand soap bottle .
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above heavy cream in reach in cooler . Operator properly stored. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw beef above mussels in reach in cooler . Operator properly stored. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored utensils in handwashing sink at kitchen. Operator removed utensils. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.... consumer advisory provided does not contain the required verbiage...provided consumer advisory
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....potato crast , cream brûlée, whipped cream was prepped 3 days ago in reach in cooler, operator date marked. Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8339776

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe flip top refrigerator cutting board has cut marks . Operator put new cutting board . Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe cook without hair restraint. Cook put on hat. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed peppers above cooked rice . Operator placed rice on lower shelf. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.