J & J SEAFOOD BAR & GRILL
634 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8576010
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food...small to go container in coleslaw . Operator discarded container Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable....bread cutting board . Operator removed cutting board. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust..... sticky hand soap bottle .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above heavy cream in reach in cooler . Operator properly stored. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw beef above mussels in reach in cooler . Operator properly stored. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored utensils in handwashing sink at kitchen. Operator removed utensils. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.... consumer advisory provided does not contain the required verbiage...provided consumer advisory
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....potato crast , cream brûlée, whipped cream was prepped 3 days ago in reach in cooler, operator date marked. Corrected On-Site
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8339776
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe flip top refrigerator cutting board has cut marks . Operator put new cutting board . Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe cook without hair restraint. Cook put on hat. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed peppers above cooked rice . Operator placed rice on lower shelf. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.