DirtyFLRestaurant Inspection Data

IPIC THEATERS LLC

50 SE 5 AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8608677

  • N/A:No Violations Were Observed

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8604576

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...one employee showed food handler training. Warning - From follow-up inspection 2024-02-08: Not provided **Time Extended**

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8354236

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoops directly stored on the soda machine, ice machine chef properly stored. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at side station Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 45°/46° in a diaper than 4 inches container with covered in walk in cooler . Per chef , per date marked food was cooked yesterday. Stop sale issue . Chef discarded food. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 45°/46° in a diaper than 4 inches container with covered in walk in cooler . Per chef , per date marked food was cooked yesterday. Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at side station. Warning
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request... per chef chicken wings cooked below 165° F, Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at side station Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...one employee showed food handler training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at side station Warning

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8450067

  • N/A:No Violations Were Observed

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8449900

  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar . Employee moved Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...water spray bottle. Chef labeled. Corrected On-Site Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Upon arrival, wait station was closed and south side of building closed to the public. Employees cleaning area, and plumber had already fixed the blockage. Kitchen located on the north side of the building, which was not effected. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....calamari 47°, shrimp 46°, shredded cheese 49° , béchamel 48° in flip top reach in cooler being held an hour , employee moved to walk in cooler , bechamel discarded. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by push cart at ice cream station. Employee moved Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...lime piece in handwashing sink at ice cream station.station. Employee cleaned. .... Stored cleancup in handwashing sink at bar . Employee moved cup . Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....several cleaning spray bottles at bar, server station. Employee labeled Warning