IN GOOD TASTE CATERING & EVENTS
1445 N CONGRESS AVE UNIT 7
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10811957
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed License during inspection Corrected On-Site
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8882772
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....containers in handwashing sink . Employee removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8882159
- N/A:No Violations Were Observed
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8773911
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Chicken breast 45F in reach in cooler at bottom shelf , per operator food was cooked yesterday. Stop sale issue . Operator discarded food. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Chicken breast 45F in reach in cooler at bottom shelf , per operator food was cooked yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh mozzarella cheese, yogurt 44F in reach in cooler at bottom shelf , food not prepped or portion today , food being held less than 4 hours . Operator replace food up self coldest area. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/...Scott Manocchio ServSafe issue 7/15/19 Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8521097
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8372869
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table . Employee moved Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground beef 46° in reach in cooler in bottom shelf . Per operator food was cooked yesterday. Stop sale issue . Operator discarded food. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground beef 46° in reach in cooler in bottom shelf . Per operator food was cooked yesterday.