IHOP 36-210
1560 Banyan Tree Lane
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8517641
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells.. Cook discarded. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.... shell eggs in water at 58F at kitchen. Cook not aware how long eggs being held out of temperature. Stop sale issue . Cook discarded eggs. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.... shell eggs in water at 58F at kitchen. Cook not aware how long eggs being held out of temperature. Stop sale issue . Cook discarded eggs. ...Taken** **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... portion cheese 51 F , portion cut tomatoes 47F in flip top reach in cooler at kitchen , Cook covered food with ice. **Corrective Action Taken**
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8382822
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm Manager changed sanitizer bucket with new one. 75ppm Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed after cracking shell eggs, cook engaged in touching utensils and clean dishes without changing his gloves after changing tasks or when damaged or soiled. Cook changed his gloves and washed hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage on grill 125°F for less than three hours at cook line. Cook reheated sausage to 165°F for hot holding. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired.