IHOP 36-168
4745 West Atlantic Avenue
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...Salmon thawing in reduce oxygen packaging at reach cooler at kitchen . Label states to remove before thawing. Employee removed package Corrected On-Site Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable...grooved in floor at dishwashing area.
- 14-69-4:Basic - Ice buildup in floor in walk-in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoop in 125F , employee changed water at 167F .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen
- 36-10-4:Basic - Soiled floors at dishwashing area . Repeat Violation
- 08B-12-5:Basic - Stored food not covered...ice cream in reach in freezer . Employee covered Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw steak in walk in cooler . Employee properly stored Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sour cream 61F at expo line, food not prepped or portion today , food being held more than 4 hours. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sour cream 61F at expo line, food not prepped or portion today , food being held more than 4 hours. Stop sale issue .... Single serve butter 70F at expo line being held less than four hours , employee removed to reach in cooler **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by moving cart at kitchen , employee removed cart . Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at women bathroom , employee provided. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...salmon at reach in cooler. Stop sale issue due to temperature abuse . Warning
- 36-10-4:Basic - Floor soiled at kitchen, ice machine area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... 4 live flying insects landing on the wall milk shake area by the cook line . Approximately 10 live flying insects landing on the wall and flying around above reach in cooler at cook line. Admin Complaint
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today , yellow cheese 54°, steak 51°, turkey 51°, mashed potatoes 50° , raw chicken 50° , vacuum package salmon 52°, waffle batter 55°, ground beef 55° in flip top reach in cooler across from fryer, shredded cheese 60°, provolone cheese 55° , portion ham 55° , roast beef 47° , ham 48°, steak ham 50°, sausage 50° in flip top reach in coolers across from grill at cook line and sausage 49°, sauces 49°, slice cheese 49°, shredded cheese 49° , roast beef 49°, raw chicken 48° , turkey bacon 48° , butter milk batter 49° , provolone cheese 49° , hash browns 50° in walk in cooler . Food being held more than 4 hours . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today , yellow cheese 54°, steak 51°, turkey 51°, mashed potatoes 50° , raw chicken 50° , vacuum package salmon 52°, waffle batter 55°, ground beef 55° in flip top reach in cooler across from fryer, shredded cheese 60°, provolone cheese 55° , portion ham 55° , roast beef 47° , ham 48°, steak ham 50°, sausage 50° in flip top reach in coolers across from grill at cook line and sausage 49°, sauces 49°, slice cheese 49°, shredded cheese 49° , roast beef 49°, raw chicken 48° , turkey bacon 48° , butter milk batter 49° , provolone cheese 49° , hash browns 50° in walk in cooler . Food being held more than 4 hours . Stop sale issue . Recommended manager discarded food. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by latter by the cook line . Manager moved . Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink by the cook line .employee provided. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/22/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).