HUNAN WOK
Federal Highway
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8508173
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp ,raw chicken above cooked shrimp, cooked chicken, sauce at walk in cooler . Operator properly stored Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 47°, beef 46° in reach in cooler at kitchen being held less than 4 hours . Operator covered food with ice. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...egg rolls, chicken wings, pork being held less than an hour . Operator time marked.
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8341215
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door, 2 door stainless in prep area reach in freezer doors
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off containers used as scoops. Operator discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Containers of oil stored on floor on cook line. Operator moved off floor Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked shrimp/sauces in walk in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at 79°F room temperature. Operator states eggs have been out for 2 hours. Operator moved to walk in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area blocked by multiple items/ items stored in hand wash sink. Operator made accessible Cook line hand wash sink blocked by containers of oil. Operator made accessible Corrected On-Site Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at cook line hand wash sink. Operator provided Repeat Violation Admin Complaint
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.