DirtyFLRestaurant Inspection Data

HUNAN WOK

Federal Highway
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8840251

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner...used vinaigrette containers as a scoop in rice , operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef, raw shrimp above cooked chicken, noodles, cut vegetables at walk in cooler . Operator properly stored Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...oil gallons , sauce bucket , dry food storage shelf stored front of the handwashing sink . Employee removed . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.... Stored cutting board, containers, spray bottle in handwashing sink at bothe sink at establishment. Employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...noodles, sauce , dumplings prepped 2/3 days ago in walk in cooler . Employee date marked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle , operator labeled Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8719403

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food...egg rolls stored in milk rack at walk in cooler . Employee removed. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw pork above mushrooms at walk in cooler . Employee properly stored. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...eggs rolls 49F, bean sprouts 49F, sauce 51F in walk in cooler . Per operator food being less than 4 hours , operator removed to reach in freezer . **Corrective Action Taken** Warning

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8508173

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp ,raw chicken above cooked shrimp, cooked chicken, sauce at walk in cooler . Operator properly stored Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 47°, beef 46° in reach in cooler at kitchen being held less than 4 hours . Operator covered food with ice. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...egg rolls, chicken wings, pork being held less than an hour . Operator time marked.

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8341215

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door, 2 door stainless in prep area reach in freezer doors
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off containers used as scoops. Operator discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of oil stored on floor on cook line. Operator moved off floor Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked shrimp/sauces in walk in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at 79°F room temperature. Operator states eggs have been out for 2 hours. Operator moved to walk in cooler **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area blocked by multiple items/ items stored in hand wash sink. Operator made accessible Cook line hand wash sink blocked by containers of oil. Operator made accessible Corrected On-Site Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at cook line hand wash sink. Operator provided Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.