DirtyFLRestaurant Inspection Data

HENRY'S

16850 S JOG RD, SUITE 101-102, DELRAY BEACH 33446

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10814865

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at triple sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F). Per operator food not prepared or portioned today. Observed food past the fill line. Food held in unit overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter Coleslaw 50F. Per operator food not prepared or portioned today. Observed food not fully submerged in ice bath. Food held out of temperature for less than four hours. Operator placed coleslaw under TPHC. Observed butter (56F). Per operator food not prepared or portioned today. Observed food past the fill line. Food held in unit overnight. See stop sale. Priority: High Priority **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bacon 100F near grill with no temperature control. Food held out of temperature for less than four hours. Operator removed food to grill to reheat back to 165F or higher.**Corrective Action Taken** **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Butane fuel stored next to ready to eat sauce for store. Operator removed. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Bacon 85F at 12:04 to 84-85F at 12:30 (cooling since 11:30). At this current rate of cooling food will not reach 70F within two hours. Observed cooling at room temperature of 85F. Operator placed into walk in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with food debris, mold-like substance or slime.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink in kitchen near tall reach in freezers cloth found inside. Operator removed. Corrected On-Site

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10816398

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10814651

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning - From follow-up inspection 2025-04-09: Dishwasher (Chlorine 0ppm) **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-09: **Time Extended**

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8856965

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board near chopped celery. Operator removed. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning
  • 11-13-5:High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed burn wound on employee forearm. Advised employee to use bandage. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shrimp stored over cooked duck. Operator removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1; coleslaw (. 51F); pico 48F tuna salad 50F ; cheese (52F) ; raw chicken (55F); raw fish (52F); raw shrimp (51F) Flip top cooler #2; chicken salad (51F); cooked chicken (47F) Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed all food in ice bath. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked in wait station cooler. Operator opened milk 4/5/25 and date marked 4/5/25. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed at dishwashing area rust that has pitted the surface on the dish rack. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning